DAILY ITINERARY (As of Oct 17th 2011)
Download Competitor's Itinerary as pdf
- MONDAY OCTOBER 24
- 2:00pm - Check In -
World Championship Competitors at Water's Edge Boutique Hotel, Port Macquarie - 6:30pm - Dinner -
Daiwa and Hobie cordially invite all Worlds Competitors and event crew to attend a get together dinner at Hogs Breath Café in Port Macquarie - Meet in hotel lobby at 6:15pm (main meal approx $25) view menu at http://www.hogsbreath.com.au/?page=88
- 2:00pm - Check In -
- TUESDAY OCTOBER 25
- 5:15 to 7:30am -
Breakfast - Water's Edge Boutique Hotel - 8:00am - Kayak Allocation -
Water's Edge Boutique Hotel site - 8:30am - Travel 20min -
Meet at Hobie vans for transport to Camden Haven River site - 9:00am to 2:00pm - Worlds Pre Fish Day 1 -
Camden Haven River - Own Time - Lunch -
On the FLY - Camden Haven township or Port Macquarie - 6:30pm - Dinner -
Individual Choice Other: Pair Up of International Teams TBA
- 5:15 to 7:30am -
- WEDNESDAY OCTOBER 26
- 5:15 to 6:30am -
Breakfast - Water's Edge Boutique Hotel, Port Macquarie - 6:30 - Travel 20min -
Meet at Hobie vans for transport to Camden Haven River site - 7am to 2pm - Worlds Pre Fish Day 2 -
Prefish Camden Haven River site - Own Time - Lunch -
On the FLY - Camden Haven township or Port Macquarie - 4:30 to 4:50pm - Lowrance Elite 5X Sounder -
Talk and Q & A Nick Hamilton Smith, Poolside, Water's Edge Boutique Hotel, Port Macquarie - 4:50 to 5:20 - Talking Bream -
Steve Morgan & Kris Hickson, Poolside, Water's Edge Boutique Hotel, Port Macquarie - 5:30 to 6:00pm - Registration -
Water's Edge Boutique Hotel, Port Macquarie - 6:00 to 6:30pm - Briefing -
Water's Edge Boutique Hotel, Port Macquarie - 6:30 - Dinner -
After the competitor registration and briefing, Daiwa and Hobie cordially invite all worlds competitors and crew, to attend a poolside BBQ at Water's Edge Boutique Hotel. Free to all competitors, $25.00 for non-competitors. Team introductions to take place hosted by ABT's Steve Morgan.
- 5:15 to 6:30am -
- THURSDAY OCTOBER 27
- 5:15 to 6:30am -
Breakfast - Water's Edge Boutique Hotel, Port Macquarie - 6:30am - Travel 20min -
Meet at Hobie Vans for transport to Camden Haven River site - 7am to 2pm - Event -
Worlds Day One on the Camden Haven River - 2:10pm - Travel 20min -
to Camden Haven River site - Own Time - Lunch -
Camden or Port Macquarie on the FLY - 2:30pm - Weigh in -
Westport Park, Water's Edge Boutique Hotel, Port Macquarie - Own Time - Dinner -
Individual Choice
- 5:15 to 6:30am -
- FRIDAY OCTOBER 28
- 5:15 to 6:30am -
Breakfast - Water's Edge Boutique Hotel - 7:00am - Kayak Allocation -
Grand Final competitors - 7:00am to 2pm - Worlds and Grand Final Pre Fish -
on the Hastings River - Own Time - Lunch -
On the FLY - 4:30 to 4:50pm - Lowrance Elite 5X Sounder -
Talk and Q & A Nick Hamilton Smith, Poolside, Water's Edge Boutique Hotel, Port Macquarie - 4:50 to 5:20 - Talking Bream -
Steve Morgan & Kris Hickson, Poolside, Water's Edge Boutique Hotel, Port Macquarie - 5:00 to 6:00pm - Rego Grand Final competitors -
Water's Edge Boutique Hotel, Port Macquarie - 6:00 to 6:30pm - Briefing -
Water's Edge Boutique Hotel, Port Macquarie - 6:30pm - Dinner -
Daiwa and Hobie cordially invite all worlds, grand final competitors and crew, to attend a get together poolside BBQ at Water's Edge Boutique Hotel. Free to all competitors, $25.00 for non-competitors. Live music.
- 5:15 to 6:30am -
- SATURDAY OCTOBER 29
- 5:15 to 6:30am -
Breakfast - Water's Edge Boutique Hotel - 7am to 2pm - Event -
Worlds Day 2 & Grand Final Day 1- Hastings River - 1:45 to 2:45pm - Lunch -
Sausage Sizzle at Pt Macquarie event site (one drink and sausage sandwich provided) - 2:30 - Weigh In -
Westport Park, Water's Edge Boutique Hotel, Port Macquarie - 5:30pm - Drinks and Dinner -
Daiwa and Hobie cordially invite all worlds, grand final competitors and crew, to get together at Water's Edge Boutique Hotel for a relaxing evening with live music.
- 5:15 to 6:30am -
- SUNDAY OCTOBER 30
- 5:15 to 6:30am -
Breakfast - Water's Edge Boutique Hotel - 7am - 2:00pm - Event -
Worlds Day 3 & Grand Final Day 2 - Hastings River - 1:45 to 2:45pm - Lunch -
Sausage Sizzle at Pt Macquarie event site (one drink and sausage sandwich provided) - 2:30 - Weigh In -
Westport Park, Water's Edge Boutique Hotel, Port Macquarie - Time TBA - Presentation -
Water's Edge Boutique Hotel, Port Macquarie
- 5:15 to 6:30am -
- MONDAY OCTOBER 31
- 6:00 to 8:00am - Breakfast -
Water's Edge Boutique Hotel - 10:00am - Check Out -
Daiwa and Hobie hope you enjoyed your stay in Port Macquarie and competing in the 1st Daiwa Hobie World Kayak Fishing Championships - See you in the USA in 2012
- 6:00 to 8:00am - Breakfast -
